In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes the classic and beloved recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana’s Funfetti Birthday Cake recipe. If you’re having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake.