Full of modern ideas for making the most of fruits, vegetables, and herbs as well as time-tested favorites, this is the ultimate guide to making any and all preserves. Made from fresh ingredients and with no chemical additives, home-made preserves can spice up any meal and make great gifts. More than 100 recipes are provided, including such traditional fare as Blackberry Jam, Spiced Tomato Chutney, and Rumtopf as well as innovative selections such as Parsley Jelly, Mango Curd, Chili Jam, Roasted Red Pepper Relish, and Marinated Goat's Cheese. Ideal for innovative chefs and amateur chefs alike, this is an essential guide making the most of any and all seasonal produce.