Banish sunken sponges, burned caramel and soggy bottoms from your kitchen forever!
This book answers over 150 essential baking questions, looking at the common techniques we use and the history of how they came about.
Why do cakes sometimes sink in the middle?
How can I tell if my bread is perfectly risen?
Why haven't I been able to whisk my egg whites properly?
There are also 30 classic recipes demonstrating the key skills that every baker should know - all to help you perfect your baking at home.