For anyone who suffers from celiac disease or gluten sensitivity, "The Gluten-Free Cookbook" proves that eating can still be one of life's great pleasures, even when you have to cut out wheat.Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, "The Gluten-Free Cookbook" is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on flavor.Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives."The Gluten-Free Cookbook" also includes sections on ready-made gluten-free products, gluten-free vegetarian and vegan diets, gluten-free eating for kids, and gluten-free on the go.