The Parlour Cafe has become a Dundee institution thanks to Gillian Veal's feisty, super-fresh cooking. In The Parlour Cafe Cookbook she pulls together her favourite recipes, creating a collection which covers everything from langorous brunch dishes to flavour packed soups, from the cafe's signature salads to some gorgeous sweet things. With a focus on local produce and global flavours, the recipes are easy to cook, easy to eat, and bursting with Parlour flavour.